BBQ Pork Steaks Cream

Need a quick dinner idea but incredibly? Well look no further! This tender pork steaks are rubbed with a sweet and savory barbecue sauce and have that knock your socks infused! Easy to prepare, but tastes great, this entry compliments a variety of side dishes. Enjoy! Preparation time 15 minutes | Cooking time: 15 minutes of time | Total: 30 minutes | Servings: 4 1 2 ingredients or pork BBQ sauce 2 tablespoons of cream soup. Philadelphia cream cheese 1 / 2 cup (s) ketchup 4.1Cup (s) honey 1 / 4 cup (s) cider vinegar 2 tablespoons soup. Dijon mustard 1 / 2 c.. Ingredients Liquid Smoke 1 tablespoon of pork steak soup Rub. 1 teaspoon garlic powder soup. 1 teaspoon onion powder soup. 1 teaspoon celery salt soup. 2 tablespoons all-purpose seasoning for soup. Tablespoons raisins 2 tablespoons chopped onion. brown sugar 1 / 4 c.. dried thyme salt and pepper to taste the first step to make your BBQ sauce smooth. All ingredients, cream cheese liquid smoke in a medium saucepan. Mix well and cooklow heat, stirring occasionally while preparing your pork steaks. Do not scrub your giving all the ingredients, garlic powder and pepper in a bowl. Mixture. Cut the pork fillet into sections about 2 cm. Turn upright on a piece of parchment paper or aluminum. Add a piece of paper or parchment paper on the pieces of pork loin. With a meat pounder, the rear of a frying pan or something hard to make your pieces Flatten pork, steak. With a fork,Pierce ...

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