Best steaks grilled

Saturday, June 26, 2010

If you have experience buying and cooking steaks at the local supermarket to find confusion or a good steak grilled on the right. This article will discuss some types of steaks to consider when planning your next barbecue. For the purposes of cooking, we have discussed in detail the list can offer pieces of meat to avoid with a steak.

good grilled steak:

Strip Steak:

Band> Steak (New York Strip) is actually the square at the top and comes from the top of the short loin primal. This is probably the most popular steak steak connoisseurs. It 'very tender and has just enough to ensure both marbling and juicy flavor.

T-Bone and Porterhouse:

The steaks are made of a T-shaped bone with meat on each side. On the one hand (side) have a steak, which we discussedprevious paragraph. The other side is cut the nets. The only difference between a T-Bone and Porterhouse is the size of the portion of tenderloin. Porterhouse steaks are cut from the loin to the small rear section and thus have a larger network.

Ribeye:

The loin is another favorite of steak lovers. And 'cut from the rib section and provides a lot of offers marble and very bold.It's actually one of the most succulent steaks you can buy, but also one of the most expensive.

Net:

Beef cut from the lumbar region and is known for her affection known. They are called filet mignon roast and can be purchased in individual pieces or fillets. Although very tender fillet, which usually is not like a juicy sirloin or because there is less fat marbling.

Sirloin in:

TopSirloin is one of the least expensive if you want to have something to offer on this page. Although not as tender or juicy as a steak, can still very delicious when properly prepared.

Chuck steak

Chuck Eye is a close relative of the sirloin, but not as juicy and tender, or tend to dry faster. Are you a good steak on a budget then it would be an excellent choice.

SteaksAvoid:

Here is a list of steaks to avoid if you are a bit 'soft looking for:


Round Steak (eye of round, bottom round, round cut full)
Chuck Shoulder
Chuck 7-Bone
Chuck Arm
Chuck Blade
Side
Rock

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