The best way to cook a steak sss Style

This, in our view, the millions of steaks cooking, and the development of a simple feeling, the more enormous over the years

Start a great steak, a wonderful person younger than 18 months on foot with a yearling, upside down Taraus English or meat, the Cross of age, has been suspended or cryovaced and for days at a level for wheat minimum of 100 The butcher is very important, as the steaks must be free of tendon and finally cutgrain, meat must also be beautiful as it seems a moisturizer, such as meat cooks are marble.

Now, for cooking, we grill flame to get a better taste awesome barbecue, smoke and caramel, Flame Grill It must be very hot, seal the meat on all sides. Meat by the way must be at least an inch thick, after light tapping with a hammer to ensure that meat has a uniform thickness. Now this is where mostI disagree because we believe once all the moisture is sealed, you can season to taste, paprika, pepper, etc., or SDS Flame BBQ Grill salt seasoning mate, you turn the steak, the right amount of cooking is suffering . (Some say they do not turn the steak until the blood starts to come through from above, left) We think it dries the steak.

Now that the steak is cooked to see please do not cut the steak, because it allows allfruit juices, and what you are after a juicy steak, meat, if you have a piece of the offer, Because it is cooking, touch gloves thin, course, food quality and if it feels as soft as the your cheeks (soft), it is rarely somewhere, if it is a bit 'as something more solid meat chin feels (a little' firm), is somewhere around average, and if you still feel solid as the forehead, the firm (not spongy) and then made good. Therefore, the bestHow to eat your steak rare to medium term, not as hard and firm, without the juice, so to do.

Now for the final touch before serving to your friends and guests, it is easy to brush glaze on our famous grill, just before entering the grid because it provides caramelized flavors and wonderful country (it is famous for SSS), straight line hot real hot a theater that puts all your senses the experience of sound, smell, wow, isAs my tongue salivating now! The Biggy is now a bit 'less to cook on the grill, let stand for it and kept warm for baking hot on it! One thing is certain, is hot, juicy and flavorful, just as you want.

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