6 Steps to Grill the Perfect Steak

There's nothing better than a good steak from the grill Nice.

But how can I not duplicate that restaurant, expensive, juicy, melt in your mouth, perfectly grilled steak?

Now I have found as steak perfectly - and here you.

The first choice of meat is important! Just because the supermarket has labeled the steak "not good" means you. Lean meat is not good. You want a piece that has marblingcompletely. And the good cuts: fillet (mignon), top loin are (sirloin) - essentially the same size you like the restaurant.

A second later, the appropriate heating network is crucial. If you use charcoal, 3.2 Spreading the stones on one side and one third of the other bricks. In order to have a warmer side to brown the meat and a cooler side for cooking the meat.

If using a gas grill, you lose the taste, but you want to enableHeat the cooking section.

Then third, rub both sides of meat with oil and cover with salt and pepper. Be generous with salt and pepper, because they fall, it will be during cooking.

4th Place meat on the hot side to enter. Cook each side for three minutes to put the crust color of meat grilled Nice that you like. For a hand test, I said that you should be able to keep my hand on fire for 3 seconds until you can!

5th placeTheir meat on the cooler side for cooking to your liking. The proof of the hand toward the cooler side, I said, is 6-7 seconds. To use the timer to cook the meat - or use the slice and peak test to see if the meat is done enough for you. Just do not cut too often and PEEK will, otherwise you lose all the juice!

6 If the steak is cooked, remove the grille, where appropriate and allow for at least 5 minutes. Some call it "rests." It allows the juices to spread backif you have a good steak with a nice crust.

Follow these steps and you can enjoy perfectly grilled, juicy-your-mouth steak that will impress and satisfy the most demanding dissolve steaks eaters!

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