How to cook the perfect steak

Thursday, June 24, 2010

Want to know how to cook their steaks the most expensive restaurants in the world? The difference in taste between a steak and a baked steak cooked perfectly normal is enormous. Cook the perfect steak is quite simple and easy to do. All you need to know is, in 7 easy steps.

steaks must not be frozen before or Stone Cold, before cooking. This is your steakCook unevenly. It 'important that the steak is the temperature at room temperature. You can cook the steak in the refrigerator for 10 minutes before.

According to brush steak with olive oil before putting it on the shelf. This steak is able to paste.

3 If cooking more than one steak at a time, not to overload the pan. Allow3.2 cm of space that the steak cook evenly sun If this quantity, the steak is cooked thoroughly will not.

The fourth with a ladle, the grid on it and then heat the pan over medium-high before cooking the steak for about 2 minutes. is the ideal temperature for cooking the steak in this sense. The steak is delicious steaks at once if you puton.

For the perfect steak fifth is rarely seen in the middle of cooking the most delicious steak steaks over high-end homes. That rare steak on the plate for 3 minutes for medium. If you want rare, is 2 minutes. In the medium and well done 5-6 minutes is respectful.

After the sixth cook on one side, turn the steak to cook the other side.To do this once! If you do, you can dry the meat and remove all juices. With tongs back just because you are not Pierce the steak juice.

After the seventh time cooking, you must let go of the steak. This allows the juices to settle and leave the meat nice and tender. To do this, the grid with foil for 3-5 minutes.

If you follow these seven simple steps, youhave no problems with cooking the best steak. Bon appetit!

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