Tips for cooking a great Quesadilla

Cheese quesadillas are always tortilla. They are very versatile, she and a number of fillings. Children seem to love them and have a simple solution for snacks and light meals. To make quesadillas, to be successful, you must follow some basic guidelines.

Firstly, you need two tortillas. All kinds - flour, corn, cereals, or even blue gorditas possible. Secondly, you must use a pan that is large enough workyou fry the tortillas and back, without all the stuffing. If the pot is too small, can be difficult. Thirdly, you must butter the outside of the tortillas and place in a hot pan, one at a time, before the butter side down. Finally, you must fill in half and seal with the remaining tortillas, butter on top. Once the bottom is browned well and regularly, you can return quesadilla and brown on top. If you use a large tortilla, you must Your hand on top of the quesadilla and place help to return with a spatula. This will ensure that refuses to fill. In this case, go ahead and shovel your spatula and place where it belongs.

You can grated mozzarella, Monterey Jack, Pepper Jack, White Cheddar, yellow cheddar, Mexican blend, Gouda, brie or other cheese that melts easily. You can be sure that the simple cheese, but go ahead and experiment. Add beans and chicken,> Steak, ham, sausage, beans, salsa, fried coriander, chopped pineapple, chopped onion, caramelized onions, sliced pears, or whatever you think might go well with sour milk.

After the quesadilla is cooked, remove dish and cut into quarters. Garnish with sour cream, salsa, guacamole or even strawberry jam.

For a great recipe chicken quesadilla, click here.

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