Bistro Budget - Episode 4 - Steak Bruschetta

Monday, May 31, 2010

Budget Bistro is there to save the day! Informative and refreshing. We show you how to make a gourmet dinner with a budget of ten cents. By Eric Reinert guest, you learn to family and friends .... and maybe a girl / boy or two to impress! Ingredients: 1 pound steak mushrooms 1 / 2 pound 1 French baguette 2 oz capers 1-2 tablespoons soy sauce 4-5 c. tablespoon oil, season to taste steak to your liking Sage Rosemary Thyme to taste black pepper to taste, as you follow the peek VideoInstructions and confidence to enjoy!

Thanks To : all-clad stainless steel 10-piece cookware set anolon professional 12 piece nonstick cookware set

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