How to cook steak

Steak, if a grill favorite, can be cooked in various ways. You can pan roasted, steamed, roasted, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are methods of wet and dry heat methods. Dry heat methods are generally applied to the more tender steaks such as filet mignon and sirloin, while moist heat methods are best suited for tougher cuts of meat. Water helps to softenSteak. "

The tenderness of the steak is cooked, "which affects how it is done. The time the steak is ready, we can, raw, very rare, rare, rare, medium, medium well done and well done. Rare steaks are exposed in the second time the flame a very short time. They kept their original character and are very pink. Steaks rarely retain their original flavor stronger, but not very healthy because they containMicroorganisms. Because the cooking time increases, the steak is pink to light brown and converted its juice also reduces. Well Done steaks are brown and hard to chew thoroughly. For ordinary palates, medium rare steaks are the best in Paris.

The best way to cook grilled steaks is definitely there. Any questions, while a grilled steak - the tenderness of steaks from the marinade, the quality of the coal and lighterthe concentration of the person cooking more. steaks and requirements of liquid about 8-10 minutes on the grill. The time depends on the degree of cooking required.

cuts for the application can also be grilled. Bake in oven is used without liquids. There's a flavor different from cooking in an oven heat around the meat on all sides. Less tender cuts can be grilled, marinated, if not earlier.

Thin and delicate steaksnetwork, T-Bone and Rib eye taste very well when they are skipped. steaks are fried in a pan placed over a flame. No oil is added. Steaks to cook on their own fat.

If the cut of meat is greater, is ideal for frying. The process of roasting is a dry heat cooking that uses no liquid and no cover. Tender cuts roast better and are cut into slices before serving.

meat hard as Chuck, round, brisket and blade usually braised. Brazing is a moist heat cooking method is a lid with a small amount of liquid in a furnace with a closure. It is a slow process, because it makes the supply of meat slowly.

Another method for cutting hard to boil. The meat is cooked completely covered with water, slowly, over medium heat. Stew is a very popular method for steaks, but if the cut is big enough and hard, you better be put into the pot.

In all methods> Steak kitchen for cooking with a meat thermometer measured. However, in practice, we can evaluate the area, simply by touching the steak.

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