Tips For Cooking Steak

The varieties of steak vary and hence the method of cooking also varies depending on the needs and wants of the person eating it. Some of them are cooked raw; some of them are seared while others are over cooked in a frying pan. Some of the famous types of steak that are available are cube steak, flap steak, flank steak, hanger steak and many more.

The type of steak bought makes a big difference in the style of cooking. Most of the people have an idea of the type of cuts that is performed by the butcher. Almost all steaks are cut in the direction perpendicular to its muscle. This improves the tenderness of every steak and the more tender it is, the easier it is to cook the meat. Also, irrespective of the price, it is advisable to buy the best in the market. When the meat is chosen, one must be very careful about the meat chosen that is the thickness of the meat has to be evenly distributed. The time required for cooking depends on the thickness and hence the most preferred ones are meat with thickness of roughly one inch.

Cook Steak

Before cooking the meat, one has to make sure that the meat is reasonably dry as meat with a very high water content can only be steamed and not cooked.

Making the steak tender is one of the most important things that have to be kept in mind while cooking it. Especially when a lower grade meat is chosen, it is certainly important to marinate and then tenderize it. By using a fork, stab the meat and then hit it with a tenderizing hammer.

Before serving the steak, seasoning is a must. The common mistake that is committed by people is salting the meat before it is cooked. It's best to add salt to the meet after you cook it.

Tips For Cooking Steak

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