Grilling steaks can be a daunting and highly intimidating task especially if you are still new to the kitchen. It doesn't help that there are various opinions on what the best Tips on Grilling Steaks are because this makes it even more confusing and frustrating. However, as soon as you've mastered the art of cooking steaks, you would not need to hear any more Tips on Grilling Steaks because you would be the one giving them! It's a very tricky thing to do but once you get around to it, cooking steaks would just be a breeze.
The following are the best Tips on Grilling Steaks:
1. Make sure to pick the right steak cut. You want a thick slab of meat that is well marbled. If it is well marbled, the meat will be juicy and richer in flavor due to some fat throughout the meat. Some of the best steaks for grilling are Porterhouse, Rib eye, and T-bone.
2. Season it with coarse salt and freshly ground black pepper. There are other steak cuts that require rubs and overnight marinades but it is ideal to keep the seasoning simple.
3. Allow the meat to reach room temperature before grilling.
4. Prep the grill. Make sure that whatever grill you use is clean before you start cooking. Then lightly oil the grill grates so as not to let the meat stick. Pre-heat the grill according to which kind of grill you're going to use. You don't need to build a fire if you're going to use a gas grill. If it's a charcoal grill, you need briquettes to build a fire.
5. Place the meat on the grill. One of the best Tips for Grilling Steaks that you need to remember is that you should never pierce the meat with a fork as this allows the juices to escape and dries out the steak. Use tongs or a spatula to flip the meat. Remember that thinner steaks require intense heat and thicker steaks need less heat and longer grilling time to cook the middle part without burning the surface.
6. To test for doneness, press the meat with your finger or cut into it in an inconspicuous place to see if it's cooked on the inside.
7. As soon as the steak has reached your desired doneness, remove it from the grill and let it rest for about three minutes to allow the juices to flow throughout the meat.
8. Serve it and enjoy.
With these Tips for Grilling Steaks, you are sure to surprise everyone with your superior cooking skills that make you feel like a seasoned chef. Now all you need to do is to enjoy the steak that you've worked so hard for!
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