Tips For Homemade Steak Marinades

If you have marinated a steak before, the chances are that you used a readymade bottled marinade. There are lots of wonderful steak marinades available but making your own steak marinades is a much better idea, for various reasons.

First of all, a homemade steak marinade will have a fuller flavor and richer taste than anything store-bought will. You can choose from hundreds of delicious steak marinade recipes and adjust the ingredients until it has the right flavor.

Creating a steak marinade is not time consuming and most of them are just made by stirring some ingredients together. You might have to crush a clove of garlic or slice a lemon but marinades are not difficult to make.

Making Marinades in Bulk

A lot of them can be made in bulk because they stay fresh for weeks if you store them in an airtight container. If you are going to do this, do not use fresh garlic, onion or something else, which will not keep long. Teriyaki sauce, soy sauce, herbs, spices and Worcestershire sauce are examples of marinade ingredients, which do keep well though.

If you boil the marinade and then can it or transfer it to an airtight container, it will keep for weeks. You might prefer just to make the amount you need though. There are so many marinades to make that it is fun making a new one each time you want to cook steaks.

The Best Marinades for Tenderizing Meat

Add pineapple juice to your marinade recipe if you want to tenderize the meat. This is because it contains an enzyme, which breaks down proteins and can tenderize any cut of steak to perfection. You can also add salt to help with tenderizing but nothing works as well or as quickly as pineapple juice does. Marinate thick beef steaks or pork for up to twelve hours.

If you are leaving your steaks to marinate overnight, be careful not to add too much salt. Salt works quite quickly as a tenderizer, which makes it unsuitable for marinating meat for a long time unless you like your steaks mushy. If you are using salty ingredients like fish sauce, teriyaki sauce, soy sauce, oyster sauce, or Worcestershire sauce, you will not need to add extra salt anyway.

Making Your Meat Soak Up Maximum Marinade

Lightly tenderize the meat before marinating it or poke holes in it using a steak knife or meat fork. This encourages the marinade to penetrate more deeply into the meat and give it a better flavor. You can also add the marinade and meat to a freezer bag and massage the sauce into the meat through the plastic. The longer you leave your meat to marinate, the more intensive the final flavor will be.

Some steak marinades can be used to baste the meat as it cooks and this can further enhance the flavor. Another option is to boil the marinade for five minutes (this destroys any bacteria from the raw meat, which has been marinating in it) and serve it as a sauce with your steaks.

Marinated steak recipes can bring out the best taste and texture of steak. Whether you use steak tips marinade or a marinade for a different cut of steak, making your own means a perfect flavor blend and great results.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal - EasySteakMarinades.net

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