How to Cook Chuck Steak

Chuck steak is a rectangular beef cut that contains some portions of the bones in the shoulders. Knowing how to cook chuck steak is very easy. By reading and following the detailed instructions in famous recipes, anyone can easily prepare and cook dishes that use the steak as main ingredient.

To help individuals who want to serve enticing dishes to their friends as well as loved ones, below are simple recipes that they can use when cooking delectable viands for special occasions.

Broiled Marinated Chuck Steak

Broiling is one of the cooking techniques that can be used in preparing this special beef cut. The recipe uses this technique to ensure that the meat is properly cooked. To start with, it is important to get all the ingredients to avoid experiencing delays. The dish contains three pounds chuck steak, ¾ cup soy sauce, ¼ cup white vinegar, three tablespoons Worcestershire sauce, two tablespoons salad oil and a teaspoon of ground ginger.

Mix all the ingredients in a medium size bowl. Add the meats and coat with the mixture. Marinate the meats for four hours. Be sure to refrigerate the meats and the mixture to prevent the food from being contaminated. Preheat broiler to medium setting. Arrange the meats on the broiling pan. Place inside the broiler and cook for an hour or one and a half hour. Brush the meats with excess marinate occasionally. The dish serves four individuals.

Deviled Chuck Steak

This enticing and scrumptious dish contains four pounds chuck blade steak, six tablespoons softened butter, a tablespoon of Worcestershire sauce and a teaspoon of dry mustard. In addition to these, it contains ½ teaspoon curry powder, ¼ teaspoon salt, ¼ teaspoon pepper and a cup of dried bread crumbs.

Heat the grill at least an hour before serving the dish. Remove excess fat from the meats. Use a meat tenderizer to enhance the texture of the steaks. Mix the butter, Worcestershire sauce, dry mustard, pepper, salt and curry powder in a clean bowl. Set the mixture aside. Arrange the steaks on the grill and cook for 45 minutes, at least 20 minutes for each side. Remove the meats from the grill. Spread each side of the meats with the mixture and pat breadcrumbs. Grill the meats for five minutes to 10 minutes. To be satisfied with this tasty dish, it is best to serve it with a healthy side dish like steamed asparagus or buttered vegetables. This simple recipe serves six individuals.

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