Like a perfect steak on a gas barbecue grill

A beautiful, tender and juicy steak is mouth drooling all over the world. But getting the perfect steak in the backyard gas grill is not always so easy. However, you can learn to make a good steak tips from time to time by applying a few basic skills.

Start with the grid

As the person wants steak grilled to determine the parameters. Change settings for the steak and clearly see this.

Rare - L ' best way to cook steaks. You must turn on the grid at full speed on both sides. You need to quickly sear the steak on the outside and inside to keep nice and fresh.
Medium Rare Medium - turn the page on the grill to medium enterprises and on the other side too hot.
Now - is the death of a good steak, but if well done cook on both sides in the medium term.

No Cold Meat Grill

Not always, take your> Steak from the refrigerator and throw on the grill. Steaks should be cooked at room temperature. Also gives you time to correct the steaks. And if seasoned with dry rub to be. If using a marinade, it is necessary to explain the steak in advance so he can warm

Test for cooking

You can use your finger or you can (CFSP) Cut the meat to check. But the only foolproof method for 100% testcook and maintain the integrity of the steak is an instant read thermometer.

Rare - 140
Medium rare - 150
Medium - 150
Now with - 165
Well done - (shudder the thought) 180

The real trick is the steak of five degrees less than the level of cooking. E ', the open, because you want the steak rest for a few minutes before cutting. If you do not escape all the wonderful juices. Meanwhile, cook the meat for the other fiveDegrees.

Add the Perfect Grill Marks

Imagine your steak as a sign of return, which is formed as many are. The lowest point must be on the grid position 01 in the clock for 90 seconds. Then put your steak on the position and wait 5-clock to show signs of improvement (blood start filtering). Flip over once and cook the rest of the road.

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