Fillet of beef with garlic sauce Pan Chianti

www.lightscameracook.com Reserve Angus Beef Fillet Recipe 2 ¾ thick salt ¼ c. unsalted teaspoon black pepper and spoon 2 tablespoons of olive oil 3.1 cup Chianti Ruffino v. 1 HT Traders Tea Garden Gourmet garlic, ½ cup beef broth 2 tablespoons basic cooking tablespoons unsalted butter Harris Teeter Heat a skillet over medium heat for 2 minutes. While pan heats, season the roast fillet of beef with salt and pepper. Add olive oil pan, coat launch. Enter the net 3 minutes per side for medium rare to mediumMore information on the level of cooking. Remove the fillets on a plate, cover with foil and set aside. Reduce heat to medium, remove the pan from heat and add the Chianti Ruffino, scraping until all the gold. In another bowl, mix the basic plan of the Garden Gourmet kitchen with garlic, and stir to incorporate. Add the garlic stick to the pan with the wine and stir with a whisk, add a tablespoon of butter at a time, beat the butter sauce. Sauce duringNetworks and good luck!

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