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Cowboy Ribeye Steak: kitchen with Exec chef Joanne Bondy
Wednesday, September 8, 2010
Award-winning chef Joanne Bondy www.culinarycartel.tv Exec for Old Hickory Steakhouse, Gaylord Hotel Resort - Grapevine, famous for hand rub Angus Cowboy Steak Prime Ribeye Texas. It complements the loin with lobster and corn Succotash. Your bowl is paired with Surh Luchtel-Gary 's Vineyard, Pinot Noir. Join and Let's Start Cookin '!
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