How to make a tender steak

Most people love steak, but not everyone knows to keep, because the best results. Tenderizing a steak is very simple and it's worth it to make sure the steak is juicy, sweet and delicious.

If you use a good cut like filet mignon, which will not need to touch. Are you a reduced price, such as New York steak, or is likely.

A meat mallet-doped on one side and a side dish.With the steak, you must first with the heel on this page. This breaks down the tough fibers. The flat part gives the meat a good texture. If you're not a meat mallet, you can make small holes with a fork and steak together. Of course, this means more work with the mallet.

With some types of meat, you should never use the side junkie. If you flatten a chicken breast, for example, you should use the flat part, because it puts the page is torn.

AnotherWay to soften a steak, a guest. This means that you must criss-cross diamond pattern, an inch apart, on both sides of steaks. Do not forget the parties, or the steak will curl up each of these methods is good, but it depends on what type of grid used , thickness, and is like cooking.

The best way to know how tender steak to perfection, if you are new to cook a steakFind a good steak recipe and follow the instructions it contains.

With Easy Steak Marinade

Another possibility is offered by a marinade recipe steak steak. Combine marinade ingredients chosen your steak with the meat and leave for several hours. You can use these in addition to using the meat mallet or do instead.

acidic components in the guide steak marinade these fibers break in the body,he is tender and juicy. , Pineapple, lime, lemon juice or papaya wine or any other type of vinegar all this affect the steak.

You can get according to soften the shop, like someone walking, but the salt marinated steak house, steak recipe a great flavor, it's nice to make your own.

Be careful with the cooking time

Remember that cooked steak is dry and hard. Any how to use the meat mallet, or if you use the best steak marinade recipe in the world, overcooked steak is not something to save what you see and not too long!

It 's easier to give a steak cooked for a few minutes in a pan or on grill, as nothing more than cooked meat. Always let steak rest for five or ten minutes after cooking. The juice is distributed and> Steak is tender and juicy.

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