How to cook french fries - two different methods

French fries are really easy to cook and can bake or fry. French fries with your favorite chicken, steak or fish recipe, or as a reward. Making chips is cheaper than buying them and not much time to prepare.

French fries in the fryer

Want your french fries, choose a potato properly. Idaho Russet potatoes are great because they are economically and starches. Youor leaving the skin on or peel potatoes. Place the ends of the potatoes and cut into strips at the bottom, with a sharp knife. Try them all more or less the same size.

While you work, the potatoes are immersed in cold water, so they do not brown while you cut the rest. Heat oil in saucepan or deep fryer to 320 degrees F.

Dry potatoes with paper towels and online play a mold with parchment paper. Drop the potatoes hot oil to fade. Do not overload the basket - the potatoes should be able to cook for others, without glue. When the potatoes have to cook three minutes, remove from oil. begins to turn golden.

Place them on parchment, then refrigerate until cooking so they can develop outside rigidity. Cut the fat in the fryer to 360 degrees F, then add the potatoes with oil and again> Boil until they are golden brown.

Drain the fries on paper towels and season with salt. If you cook with fish or other protein, boiled potatoes, or absorb the flavor of the fish.

baked potato

French fries can be cooked and are just as crisp and tasty fried. Pastry is a method of cooking healthier than frying, because it should not be immersed in the chipsOil. Wash the potatoes and cut and cut into strips ¼ inch thick. Remember that the smaller chips do, they will cook quickly. Spread a tablespoon of canola oil in a pan or use cooking spray.

Arrange potatoes on baking tray in a single layer and sprinkle a pinch of salt and pepper on potatoes. You can also add a teaspoon each of rosemary and thyme are the fried flavor.

Sprinkle with grated Parmesan or Cheddar theyEven if you wish. Cook the potatoes from twenty to thirty minutes in oven at 425 degrees F or until golden brown.

You can mix with a long handle spoon half of cooking, stir a bit 'in order to cook evenly. Let the chips in the oven, cool for a few minutes, then serve hot.

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