Steps and Tips For Grilling a Rib Eye Steak

Grilling a rib eye steak is actually one of the easiest types of steak to prepare. But no matter how easy it may be to prepare such food, let's nonetheless take a look at the steps on how to grill a rib eye steak.

Just like how we prepare any kind of steak, we must ensure that the meat we are to use is thawed properly. For sure, the meat that we buy from the market is frozen, not to mention the fact that it is vacuum-packed, which means that we really need to allot time for thawing. The meat may be thawed for approximately an hour. This may be done by soaking the meat in a container filled with tap water. The meat may also be thawed for twenty four hours inside the refrigerator.

To start with the steps we must first preheat the grill. This time may also be used to clean the grill racks if this was not done the last time the grill was used. A spatula and a brass brush may be used to scrape the dirt. This is important as we do not want our food to have a weird taste after grilling.

Speaking of taste, when using a charcoal grill, a best tip is to use of volcanic type coal igniter instead of a lighter fluid since it is proven to ruin the taste of steaks.

The grill has to be preheated until it reaches medium temperature. Approximately, it takes three minutes for the grill to reach medium temperature. Once this temperature is achieved, the rib eye may be put on the grill. When using a charcoal grill, one must be ready with squirt bottle filled with water. This is important just in case a flare up occurs. This, of course, is not necessary when one is using a gas griller since the temperature may be adjusted anytime.

Steak lovers know that one of the best tips is to never put any seasoning on it. Although it is allowable to brush over any type of seasoning on the steak, but then, nothing beats the original flavor of rib eye steak. The rib eye steak actually has enough flavor that it can actually go without any seasoning. A little pepper and salt are alright.

Another tip is by making sure that all steaks on the grill get exposed to similar amount of heat. If not, make sure that the steaks differ in their thickness and that they are all getting enough heat.

It is expected for the steaks to sizzle while on the grill rack, otherwise, it means that the grill is cold. One of the important tips on is to be patient in being watchful to master the art of grilling.

Another tip is to use a spatula or tongs to turn or flip over the steak. Never use a fork since this will ruin the quality of your grilled rib eye steak. Poking the steak with a fork will definitely minimize the juice of the steak and its flavor will definitely be affected.

Another important tip on is the difference in turning over a thick rib eye steak and a thin rib eye steak. When turning over a thin rib eye steak, the frequency does not have to be high. Flipping a thin slice of steak may be done only once. But it must be remembered that the number of times that a thick rib eye steak must be flipped over actually depends on how thick the steak is.

Please click these links if you want to know more about rib eye steak or charcoal grill in general.

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