How to Cook a Terrific Rib Eye Steak

First buy fresh rib eye from the butcher or grocery store. Avoid any cuts that are off color or don't have the deep red look to them. All rib eyes are full of marble, they have fat inside and out. This is what gives them the flavor.

Once you have purchased your steaks, it's time to prepare them. Find a big enough plastic container that will allow you to place the steaks side by side (use multiple if necessary). Sprinkle one table spoon of White Vinegar and one table spoon of Soy Sauce over each steak and turn a couple of times.

The White Vinegar will assist in tenderizing the steak while the Soy Sauce will add to the savor. You can go ahead and add a number of extra spices at this point, a lovely one is some garlic. Preferably fresh squeezed but the crushed is also good.

Let this sit out for 30 minutes flipping a Couple of times. This 30 minutes is a perfect opportunity to light up the grill. Now I choose a charcoal grill as it adds to the flavor but gas will also deliver a mouth watering steak. Either way, what you want to do is be able to cook the steaks based on the preference of each party. Some like medium rare while others would prefer medium or medium well. To accomplish this, I will place the coals on one half of the grill, if using gas only light half the burners. This will allow me to sear the steak a couple of minutes on each side over the coals and then move off to the side while grilling the remaining steaks.

I start with the steaks that are going to be more well done and then move towards those that are going to be medium rare or rare. This allows the more well done steaks time to remain cooking while I grill the rare ones.

This furthermore allows all the steaks to be Complete at the same time so none will get cold. When the steaks are ready to take off the grill, wrap each one in aluminum foil while you prepare the table. This will ensure that they don't get cold or loose their juices.

Richard Williams is an outdoors enthusiast who love grilling, smokers, fire pits or any other reason to be outside. He is also the owner of My Grill and Bar, [http://www.mygrillandbar.com]. Please visit the website and provide feedback on this article or suggest some other topics that might be of interest to you.

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