How to Bake a Sirloin Tip For Perfect Results

Sirloin tip is a popular cut of steak and this is cut from a cow's sirloin, which is the part on the lower part of the ribs, close to the filet mignon. You will not find sirloin tip as tender as filet mignon but it is still a great cut of meat.

It is possible to roast a sirloin tip in the oven. Choose a piece between two and five inches thick to feed two or three people. Obviously, a thicker piece takes longer to bake.

Step by Step, Guide to Cooking the Steak

Preheat the oven to 450 degrees F. Use a couple of tablespoons of vegetable oil to coat a skillet, then warm it on the stove over a moderately high heat. Sear the meat on the skillet all over, and then transfer it to a roasting pan.

Mix a tablespoon of salt with a tablespoon of black pepper and half a tablespoon of garlic powder, then sprinkle this mixture all over the meat and stick a meat thermometer into it. Put the roasting pan in the oven and cook the steak for twenty to thirty minutes per pound.

It is a good idea to check the meat's temperature frequently. The meat needs to be 125 to 130 degrees F for rare, 130 to 135 degrees F for medium rare, 135 to 140 degrees F for medium, or 150 to 155 degrees F for well done. The sirloin tip has to be at least 125 degrees F to make it safe to eat, because bacteria can live up to this temperature. Also, if you cook it to well done it will be a lot less juicy than a rare or medium rare steak.

As soon as the meat has reached the right temperature, remove it from the oven and put it on a cutting board. Cover it with aluminum foil and let it sit for ten minutes. The steak will finish cooking and the juices will redistribute. This is what all good chefs do because it makes the meat succulent. Take off the foil, carve the steak, and serve it with your choice of side dishes.

More Tips for a Great Sirloin Tip

You can use a homemade meat rub or a store-bought one instead of the salt, pepper, and garlic powder mixture if you prefer. It depends on personal taste and also what you plan to serve the steak with.

Mashed potato, French fries, salad, steamed vegetables, garlic mushrooms, onion rings, or hash browns are just some options if you want to make flavorful side dishes to go with your delicious sirloin tip.

Another great idea is to marinate the meat using one of many marinated steak recipes available. This will give the meat extra flavor and can also tenderize it, to make it extra juicy and soft.

There are so many steak marinades to choose from, so whether you like an Asian flavor, a spicy flavor, something with strong flavors like mustard or horseradish, or just a simple barbecue or tomato flavored marinade, there is something for everyone.

If you enjoy cooking steak, what about checking out some of the best marinated steak recipes? It is true that a sirloin steak marinade can transform your humble steak into something magnificent and mouthwatering.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal - EasySteakMarinades.net

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