Infrared Barbeques - A New Way to Grill

A person who is looking for a delicious BBQ experience might want to look for an infrared BBQ. People tend to enjoy these grills thanks to the way they cook meat. One of the disadvantages associated with these grills, however, is that they can be quite expensive.

Up until recently, these grills were only used in nice restaurants to cook steak and barbecue other slices of meat. However, prices have dropped and these grills have become more available to all people who are interested in owning one. This does not mean that these grills are cheap, but it does mean that they can be afforded by some.

Some of the things that make a grill like this worth the money include:

o They use infrared burners underneath a ceramic tile in an effort to evenly distribute the flame throughout the cut of meat. Infrared energy is created when this process is used. One of the advantages to using a grill like this is that people are able to cook the meat much more quickly. The reason for this is because these grills are able to get hotter much more quickly than most traditional grills are able to.

o Less oxygen -The fact is that the more oxygen a piece of meat is exposed to, the harder it is for a person to properly cook this piece of meat. Grills that use infrared technology are created to decrease the amount of oxygen that is able to enter into the area where the meat is cooking. This is an important process when cooking infrared BBQ because it affects the quality of the meat being cooked.

o Keep the juice - A person who is concerned about the way the meat will taste after it is cooked often will watch to see how much of the meat's juices are being lost while it is cooking. One of the great things about grills that use infrared technology is that they are designed to help keep the juices from the meat from evaporating.

This means that a lot of the flavor that a chef needs to have to make the BBQ taste right will not be lost and will stay intact.

o Fast - The grills that use infrared technology are those grills that are usually the fastest at cooking food. There is a good reason why these grills are often used in restaurants. Restaurant owners know they must provide fast and high-quality service to retain customers. An infrared grill allows restaurant owners to do this. These grills are able to cook much more quickly than traditional grills.

Although many people make steaks on these grills, the grills can be used to cook a number of different kinds of meats. In addition to cooking beef, these grills can just as easily cook pork, chicken or fish.

Though these types of grills are still in the upper echelon of affordability for most people, smaller infrared BBQ grills are currently being developed. This is helping make these grills more affordable to those who want to use them. As infrared grilling technology improves, the production of these grills should increase while their prices decrease.

Anne Clarke writes numerous articles for Web sites on gardening, biking, fashion, and home decor. Her background also includes running, yoga, and tattoos. For more of her useful information on infrared grilling visit Infrared Barbeque.

Tags : all clad copper core 3 quart saute with lid anolon advanced 12 inch open round griddle calphalon tri ply stainless steel 13 piece