Omaha Steaks online - Tips for buying and cooking

There is nothing more pleasant summer evenings, when the sight, hearing, and, of course, the delicious smell of a steak on the grill.

To bring the most delicious steaks to room temperature before grilling. The best steak needs no marinating or tenderizing should be good enough to throw on the grill. OK, maybe it could be argued on a plate, sprinkled with good sea salt and freshly ground black pepper.

So if you wantmore flavor? Perhaps you prefer your steak marinades or accompanied by a delicious sauce. Now, the purists do not agree with you, but for me, really my loin with blue cheese cream. Here is a recipe for ultra-fast boost your steak.

necessary for two people - Ingredients:

Beef fillet 2
A tablespoon of olive oil
Half red onion, peeled and sliced
2 ounces blue cheese (I prefer the English Stilton)
Two tablespoons of creamfat cheese
One tablespoon of whole milk
A teaspoon of English mustard
A quarter teaspoon grated / powdered nutmeg

This assumes that you cook your steak in a pot, so that any juices run, are stored. Searing can be very fast on the grill if you like, but quickly transferred to a pan with oil and onion.

Cook the steaks according to your wishes and push and onions in a preheated pot. Add AllThe remaining ingredients in saucepan and boil 1 minute. Pour over steak and onions, served with potato salad and baby. Enjoy.

The best cuts for grilling are sirloin, rib and T-bone. They are tasty and can withstand a good burn on the grill. They retain their juiciness and tenderness well. To enjoy the delicious steaks, you need to find, buy meat of high quality. Usually, this means avoiding the store and buy yourBeefsteak. Even then, there is no guarantee that your steak is tender and tasty. However, there is another way to ensure that steaks serve your friends, your family and the highest quality.

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