My steak au Poivre

Check out my blog smuvecomplexions.blogspot.com Season Spot with Paula Deen Seasoning Ingredients 1 cup kosher salt freshly ground black pepper powder Cup 4:01 1 / 4 cup garlic my recipe for Beef Stir Fry 1 pound of meat. Pepper onion garlic, cornstarch, oyster sauce, soy sauce stir fry recipes ingredients: beef broth 1 teaspoon seeds 2 tablespoons boiling water 1 cup cornstarch 1 / 3 cup soy sauce 1 pound rump steak, boneless cut into thin strips 1 clove garlic, minced 1 teaspoon groundGinger fourth c. pepper 2 tablespoons vegetable oil, divided 1 large green bell pepper, sliced 1 cup carrots or celery, sliced 5 green onions, cut into 1 inch of hot cooked rice DIRECTIONS: 1.Dissolve stocks crashed in the water. Combine cornstarch and soy sauce until smooth, add broth. Set aside. 2.Toss beef with garlic, ginger and pepper. 3.In a large skillet or wok over medium heat, stir fry the meat in 1 tablespoon oil, cook until it wants to remove and keep warm. 4.Heat remainingOil, vegetable stir-fry until tender but still crisp. Mix the soy sauce mixture and add to pot, bring to boil. Cook and stir 2 minutes. Return meat to pan and heat through. Serve over rice.

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