Cooking steak with a gas grill

Cooking steak on gas grill is a favorite pastime of spring and summer. There's nothing like the smell of cooking meat and the flavor goes all the way to the block. A backyard picnic table would be complete without some grilling on.

The best way to grill the steak is to make sure the grill is very hot, so the meat cooks quickly and accurately and then delete it from the grid within the shortest It's over. The grill should be preheated to the temperature, the degree of cooking meat is cooked to the desired level without burning the surface. The steaks should be placed in room air conditioning first, then put on the grid. The lid on the grid should remain closed at all times, except when you turn the meat.

The steak should be gray, when the sides begin to appear, and there are grill marks on the bottom. Once the steak is so that> Cook for the same amount of time that on this side of the first. If you use a thermometer to check internal temperature, you can use your hand to acknowledge the well-being. Press to check the meat with your finger to give. Then compare with the index finger to thumb, considering the softness of the skin on the tip of the thumb. Each finger adds a certain level of comfort with the index and middle rare and repaired.

Once the steak isthe desired temperature is reached, must remove the grill and sit for 5-10 minutes. Meanwhile, cook the steak and the juice from time to time to operate. The temperature of steak should stand at room temperature, lightly covered, until serving.

With the grill to cook the steak is a fast and convenient way to prepare summer meals. and temperature to put the steaks on the grillcooked to perfection on each page, then left, will be the juiciest pieces of meat. Given that barbecue becomes more experienced, they can begin to think of inviting the neighbors on a grid.

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