Condiments For Spicing Up Your Steak

No steak should ever be cooked without any condiments to enhance its flavour and taste. The type of condiments you should use depends clearly on your tastes. It is important to smell and taste the condiment thoroughly before putting it in your food. This way, you can prevent ruining that excellent expensive steak.

If you have sweet tastes, you could try watermelon rind condiments, they make the meat very delicious. If you prefer spicy foods, try a salsa or wasabi condiment. If you like your foods very salty, then simply try marinated black olives. Salsa is usually made from tomatoes with corn, red peppers and chilli is added to make it extra hot. If you prefer a salsa that is not spicy, you can find ones that do not have chilli and are very mild.

Tabasco sauce is also an alternative for those looking for the extreme spicy taste. It is a combination of very spicy peppers, salt and vinegar. It will not only make your food HOT, but also can enhance the clarity of your taste buds.

Mustard is probably the most globally known condiment along with ketchup. There are many types of mustard available to purchase. For example you can buy the regular version which go well on sausages. But you can also get a little bit more sophisticated. Dijon Mustard has darker seeds and is mixed with wine along with other seasonings to give it a milder, more robust taste. If you have a sweet tooth but prefer things a bit interesting still, try some honey mustard. This is exactly what it sounds like: honey mixed with mustard.

Horseradish is also very common for use especially on sea food. Some enjoy mixing horse radish with diced tomatoes and make a sauce from it. Others prefer a bit of mayonnaise or sour cream mixed with the horse radish. Try them all and see which ones appeals the most to you.

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