Grilling Shark Steak

Unlike beef and pork, shark meat is a much healthier alternative as they are not as high in fat and cholesterol. Grilling them as steaks would make them especially delectable to taste. If you do not know how to grill shark steak, here is a guide you can follow.

Before you learn how to grill shark steak, you should know what to get. Make sure you buy shark meat from a reliable store that sells fresh and safe shark, and make sure they are of good quality. Difference in quality can be felt and tasted so you will want to get a good one. Once you get the meat, slice them into sizes that are easier to manage because it will ease both the cooking and the eating process.

You should begin by marinating the shark steaks, which would bring out a richer taste and flavor to it. A choice of marinade would be the combination of soy sauce and buttermilk, which you will need to dip the steaks into and leave for at least four hours. Then, you can prepare the grill for cooking by setting it to medium low temperature to heat it up. While waiting for it to heat up, you can make the sauce for the steak. Put pepper, lemon juice, and honey in a clean bowl and mix them, followed by Dijon mustard. Make sure they are mixed thoroughly so that the taste will be consistent throughout the sauce. Then, sweep the sauce all over the steak so that the taste will be rich.

Once the grill is hot enough, place the steaks on top of it. Each side should receive a 4 minute of contact with the grill. When you turn them over, apply the sauce on the again. If one side does not seem ready, turn it over again and apply more sauce. Do not overcook them if you want to enjoy the flavor of the steak. Once they are ready, you can serve them with sauce. Serve with wine and you will definitely have a meal to remember.

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