Steak Leftovers - Gold Star

You pay a lot of money for ready foods that you buy from the deli section of your supermarket or the ready chilled food sections.

Cooked left over steaks will taste good for about three days. You can slice them tissue paper thin and use them as sandwich filling or as a steak salad with your beloved dressing.

Cook Steak

One well known bistro in Boston offers a warm steak salad with endive and tomato and blue cheese dressing. The steak is rare, warm, sliced in 1/2 inch medallions. The salad is cold and the taste is divine.

You can do a similar thing with your leftover steak. Just don't try to reheat it or it will be dry.

You can also freeze cooked steak for hereafter use if the steaks are only one day old. freeze them in detach portions. Then defrost in fridge overnight and use them in the same way, as sandwich filling or a salad.

A third way is possible, that of a main procedure hot meal. As we already said, it's best not to try to reheat unless you expect to make a hot gravy. Reheated steaks are usually too dry on their own. But reheated and served with a sauce will make an easy meal for you and your house or guests. Barbecue sauce would be fine. Then add baked potato or baked beans or serve over rice.

For the first freezing, measure out small portions. Use miniature sandwich bags for each 4 or 6 ounce portion. Put them all in a labeled freezer bag or container. Your label shows the date, the cooked steak, as the measure size. Take out as needed.

If your first making ready included a sauce such as barbecue sauce, you can freeze that too. Use the same containers recipe except that the portions need to be one half cup for each 4 ounce portion. Use a twist tie to acquire the bags and set them upright during the start of your freezing process.

Without a left over sauce, you can make a quick healthful one while the potatoes are baking. You need, for 4 people, one large onion, 4 cloves of minced garlic, one stalk of diced celery, one can of tomato paste, (Cento is a good brand) one and one half cups of water, a half teaspoon of honey, chopped fresh basil, and half a teaspoon of coriander.

In a saucepan, warm one tablespoon of butter and one quarter cup of olive oil. Saute till penetrative the diced onion. Cut the heat and add the coriander, garlic, celery, basil, and cook slowly for five minutes stirring occasionally. Then add the honey, tomato paste, and water. Let simmer slowly for an hour, stirring occasionally. Serve over leftover steak.

Your very own angle deli has in case,granted you with an affordable meal, probably half the price you would pay at the deli counter.

And it's healthy. You have lycopene from the tomato sauce, all the benefits from onion, garlic, celery, and the herbs. All good food working with the protein in the meat, and the carbohydrate in the beans, or potato, or rice.

Keep the beer or wine to no more than 8 ounces for the evening and you've been unquestionably good to yourself.

Steak Leftovers - Gold Star

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