preparation the perfect Steak Dry Rub

A dry rub is a compound of discrete spices that enhance the natural flavors of the meat they are placed on. The also serve as an easy way to add texture and depth to the meat as well by sealing the natural juices in. The key to using this technique is to leave the rub on long adequate to literally bring out the flavor but not too long as to wholly dry the meat out either. Rubs that consist of salt and sugar often have this effect. For a perfect steak about 30 minutes is adequate adequate to get the flavor you are seeking without production the meat dry.

There are hundreds of distinct spice rub recipes you can try, but a few are far great than others and truly create a unique flavor unlike whatever else you have ever tasted. Rubs like the barbecue rub, Cajun rub and the fennel or Asian rubs tend to be very favorite for their definite flavor potentials. Everyone's favorite comes down to a matter of taste preferences. Some prefer spicier rubs while others would much rather have something more mild and sweeter.

Cook Steak

The barbecue rub includes such ingredients as salt, garlic, brown sugar, chili powder, cumin, paprika, celery seed and black pepper. This is a more classical coming and is reminiscent of the pit Bbq you can get in Texas. Many people pick this one for cookouts because it is considered by most to be the perfect blend of spices for a steak. It also works literally well on vegetables too so that is something you might think as a side dish option.

The key to the best steak rub, however, is a willingness to experiment. Don't be afraid to add new flavors and create your own blends. Take the flavor elements that you and your house enjoy and add them together to see what creation you come up with. Even if you start with a formula as a base you can still build upon it by adding new things, taking away some thing or even just adjusting the measurements of each spice. This is how you truly make it your own.

preparation the perfect Steak Dry Rub

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