Hamburger is one of the most versatile meats around. It can be formed into hamburger patties, meatloaf or made into a tasty sloppy joe or added to spaghetti sauce for a heartier Italian meal. Once determined a staple among American households, the hamburger steak has lost some of its popularity over the years. Too bad, since it offers a lot of versatility and can be a good choice for a quick, but tasty meal that every person nearby the table will love. Easy to prepare, and relatively inexpensive to make, studying how to cook the best hamburger steak you've ever tasted only requires a few uncomplicated steps:
Mix the following ingredients together: 2 pounds ground beef; 1/2 cup finely chopped onion; 1 egg, lightly beaten; 2 egg yolks; 2 tablespoons fine dry bread crumbs. Mold the mixture into ½ inch patties Heat a skillet with 3 tablespoons butter over a medium heat Place the patties in the hot skillet, flipping several times during the cooking process to keep them from getting too brown or crunchy. Fry until the meat is longer pink inside take off the steak patties from the skillet Add 3 more tablespoons of butter to the fry pan, along with 3 tablespoons of your favorite wine or brandy. Heat over a low-medium heat Once hot, pour the mixture over the patty steaks Serves 6
Cook Steak
As you can see studying how to make the best hamburger steaks you have ever tasted is not hard, or time consuming. As a matter of fact, it is a matter of fact it is probably one of the easiest recipes you will ever make that offers such a delicious meal.
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