How to Make a Delicious Steak and Mashed Potatoes

Who doesn't love a classic steak and mashed potatoes? When you go out to eat them, they can cost well over ten dollars, and at the expensive places it may even hit fifty dollars. So why not make this delicious goodness at the comfort of your own house? Spend a little under five dollars and get yourself a nice piece of steak, steamed vegetables, and mashed potatoes.

The ingredients that you will need are: top loin steak, a potatoe, some vegetables (whichever kind you would like), some milk, salt, pepper, and butter.

First we're going to prepare the steak. In this recipe, we're going to do a simple seasoning with simple salt and pepper. If you have a rub that you want to add in, that's fine too. Rubbing it down with some rub is much better than salt and pepper, but we don't usually have rub at our house, so most of the times it's simple salt and pepper. Make sure to get both sides and leave it on the side for a little bit.

Take two pots of water and bring it to a boil. Add some salt in both pots and in one pot take your potato, roughly chop it, and throw them in. In the other pot, add your vegetables and steam them.

Now take a pan, raise it to high heat, and add some oil. In a couple of seconds, take your steak and put it gently on the pan as to get rid of excess oil flying at you. The secret to having a juicy steak is flipping it only once and not poking any holes in it. This will let the juice run out and you'll get a dry steak. We're also cooking it on high heat so we can seal in the flavor. This kind of steak should take about five minutes on each side to cook.

So while we're waiting for the steak to cook, let's turn to the potatoes and vegetables. The vegetables shouldn't take that long to cook. It should be done in a couple of minutes. Once it's done, drain the water and add it back to its pot. Turn the heat on medium and add a little salt and pepper and some butter. This will give the vegetables an extra layer of flavor.

As for the potatoes, they will take a bit longer. You will know they're done when you can easily stick a fork through it. Once they're done, drain the water and add it back to its pot. Turn the heat on medium and add your milk, butter, salt, and pepper. Now take a flat object and start mashing your potatoes. The milk and butter will help in this process as well as give you flavorful mashed potatoes. Once you've finished mashing your potatoes, mix it for a little bit and serve it on a plate. Next to the potatoes, layer on your vegetables.

Now, once both sides of the steak is done, drop the heat a little bit and cook until your steak is cooked as desired. Then, simply serve on the plate with your potatoes and vegetables and enjoy! If you calculate the ingredients and the amount used, it should run you a little less than five dollars for that hearty meal.

http://www.TVLesson.com is a community educational based for all users. Variety of different how to lessons can be searched in more than 14 different categories. We welcome our users to register and join the TV Lesson community so they can help us develop and fine tune the TV Lesson experience to the community's needs. Join us and share your own wisdom and know-how by uploading your videos. Many lessons can be found in variety of channels. Sharing lessons can be a great way to connect in community and to increase knowledge. All lessons are carefully hand-selected and filtered to provide the best instructional videos.

Are you getting tired of searching for free video tutorials online? Now you can find all lessons in just one place. Explore our largest video library collection of free how-to videos.

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Easy Dinner Ideas - Meatloaf With Steak Sauce and Roasted Garlic Mashed Potatoes

When you get a hankering for a classic, traditional meal that doesn't take a lot of time to put together, a smart choice is to make a meatloaf with mashed potatoes dinner. This is an all-time favorite of many people because it's simple, yet tasty, comfort food.

Meatloaf has a long tradition of being an easy meal to prepare. Favorite meatloaf recipes have been passed along for generations. Still, many people think that making meatloaf is throwing together some ground beef and bread crumbs. Well, it is, but it's also much more than that.

Today's meatloaf is still simple to make, but the ingredients used to prepare it can vary from mild to spicy. Boring meatloaf is a thing of the past, and you can add different mixtures of ingredients to achieve bold and hearty flavors. These flavors are easy to achieve using ingredients you already have in your kitchen. And, if you need to run to the store to buy ingredients, they're easy to find.

Take, for instance, our Meatloaf with Steak Sauce recipe. This is a great recipe for meatloaf, because it uses hearty steak sauce (your choice) instead of the traditional ketchup. This automatically creates a deeper, richer flavor. The addition of onion and green pepper compliments the taste and texture. Of course, you can always add your own touches, but all in all, this recipe is probably one you'll use a lot.

=> Meatloaf with Steak Sauce

1-1/2 pounds of ground beef, 1-1/4 teaspoons salt, 1 egg, 1 dash black pepper, 1 cup soft bread crumbs, 1/2 cup of milk, 1/3 cup of steak sauce, 1 onion, chopped, 1/2 cup green bell pepper, diced.

Preheat the oven to 350 degrees. Prepare an 8-1/2x4-1/2-inch loaf pan with cooking spray.

In a large bowl, combine the ground beef, salt, egg, black pepper and the bread crumbs. Add in the milk, 3 tablespoons of the steak sauce, onion and green pepper. Blend all of the ingredients until thoroughly mixed.

Place the meatloaf mixture into the loaf pan and gently press down. Brush the remaining steak sauce on top of the loaf.

Bake for 1 hour, or until the loaf is firm to the touch and is lightly browned. Take it out of the oven and let it stand for 5 to 10 minutes before serving.

Our Roasted Garlic Mashed Potatoes is the perfect dish to accompany this flavorful meatloaf. This is one of the most popular mashed potato flavors invented. Whoever thought of adding the strong tang of roasted garlic to the mellow ease of mashed potatoes is a genius!

I know that there are pre-mixed mashed potatoes that you can buy at your local grocery store, but there's something special about having freshly made mashed potatoes that can't be matched. If you have the time (and you do, while the meatloaf is baking), you can whip up this classic mashed potatoes recipe and win rave reviews at the dinner table.

=> Roasted Garlic Mashed Potatoes

2 pounds of baking potatoes, peeled and quartered, 1 head of roasted garlic, 1 cup of half-and-half cream, 2 tablespoons of butter, cut up, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper.

In a large saucepan, add the potatoes then enough cold water to cover the potatoes completely, or by one inch. Bring the water to a boil and reduce the heat. Cover the pan and cook the potatoes for 15 to 20 minutes, or until they are tender. Drain the potatoes using a colander.

Separate the roasted garlic cloves by squeezing them until they pop our of their skins. Add the garlic to a medium sized saucepan. Pour in the half-and-half cream and cook over medium heat until hot. Remove the pan from the heat. Mash up the garlic until it has kind of a smooth consistency.

Return the hot potatoes to the pan and mash with a potato masher until they are smooth. Add in half of the hot garlic mixture and butter. Keep mashing until all is well blended.

Add in the remaining garlic mixture, salt and the pepper. Mash potatoes until nice and fluffy.

=> Roasted Garlic

1 large head of garlic and 1/2 teaspoon of olive oil.

Preheat the oven to 375 degrees.

Remove the loose paper outer skins of the garlic cloves. Do not peel. Cut off the very top of the head to expose the individual cloves.

Place cloves on a square of heavy duty aluminum foil. Drizzle the olive oil over the garlic. Wrap the garlic up inside of the foil.

Bake for 45 minutes to 1 hour, or until the garlic is soft and a pale golden color. Let it cool before using.

Get more fantastic free recipes like these here: [http://www.best-meatloaf-recipes.com]

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Ground Beef Steak and Potatoes Slow Cooker method

This is a great method for serving as a main supper dish. It's easy to put in order and let cook while you are busy or away from home. It's also a budget cordial method and ready using items normally stocked in most kitchens. You will be pleased with the results. The steak is quite tasty, and the potatoes are covered in gravy. Use any extra gravy to pour over your steak, if desired. Add a green vegetable when serving for a complete meal.

Ground Beef Steak and Potatoes Slow Cooker Recipe

Cook Steak

For steak:
3 pounds ground beef
3/4 sleeve of saltine crackers, crushed
1/2 cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Flour for coating steak
1 tablespoon vegetable oil

For Gravy:
1/3 cup all-purpose flour
3 bouillon cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water
1/2 cup milk

5 or 6 potatoes, thickly sliced or cut into eighths

Directions

1. In a large bowl, mix together the ground beef, saltine crackers, garlic powder, onion powder, salt, pepper, and milk. Mix until well blended. Shape into round patties or ovals and set aside.
2. Grease the bottom of the slow cooker and put in potatoes.
3. Dissolve the bouillon cubes in the water. Put flour, salt and pepper in a cut off bowl. Add small amounts of water at a time, mixing continuously. Add milk and mix well to forestall any lumps from forming. Pour over potatoes in crock pot or slow cooker.
4. Dredge both sides of each beef patty in flour.
5. Heat oil in a large skillet over medium heat. Brown beef patties on each side, turning once. Place patties on top of potatoes in cooker.
6. Place lid on cooker and cook on low setting for 4 to 5 hours. On high setting, cook for 2 to 3 hours.

Ground Beef Steak and Potatoes Slow Cooker method

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Recipe to Try: Salisbury Steak With Mashed Potatoes

One of the most ordered dish in my catering business of 4 years is my own version of Salisbury Steak with Mashed Potatoes. What makes this dish so good is the wonderful creaminess of milk topped in the juicy and tender beef patties. It is so easy to prepare and takes up less of your time especially when you are preparing for a big crowd. Salisbury Steak is almost the same with Hamburger Steak but differs in ingredients. It is made of ground beef with gravy or brown sauce and served with mashed potatoes or noodles. It originated from the US but there are a lot of versions available in making this recipe. I made my own revisions and my customers simply love it!

Salisbury Steak with Mashed Potatoes

Cook Steak

Ingredients:

1 kilo Ground Sirloin Beef

1/2 cup breadcrumbs

1 onion, finely chopped

2 eggs, lightly beaten

1 305-gram Cream of Mushroom soup

1/2 can Evaporated Milk

1/4 tsp liquid seasoning

1 cup sliced button mushroom (reserve the liquid)

2-4 tablespoons butter

Mashed Potatoes:

1/2 kilo of Potatoes, peeled, sliced into squares

1 stalk celery

1 can of all purpose cream

1/4 cup Butter

Salt and Ground Pepper

1. Prepare Mashed Potatoes first. After peeling and slicing the potatoes, boil it together with the celery until tender about 10-15 minutes. Mashed it thoroughly.

2. Mix the potatoes with cream, butter and season it with salt and pepper.

3. Put it aside in a serving platter while doing the steak.

4. In a mixing bowl, combine beef, breadcrumbs, onion and eggs. Mix well.

5. Shape the beef mixture into 10 patties. In a large skillet, melt butter and brown the patties 2 or 3 at a time at about 2 or 3 minutes on each side or until cooked to desired wellness. Make sure that you don't over crowd patties for it will shrink when being cooked. Place the cooked patties and arrange it beside the mashed potatoes.

6. In a saucepan, combine mushroom soup, milk, liquid seasoning, mushroom and reserved liquid. Heat and simmer until mixture is smooth, stirring it occasionally about 3 minutes. Pour the mushroom sauce on top of the patties.

7. Served hot.

This recipe taste so good that one would think it is difficult to make. Try it and you will see how wonderful it is to be able to do something so simple but can give so much delight to your family and friends.

Recipe to Try: Salisbury Steak With Mashed Potatoes

Charlene is a freelance writer who writes on various niches especially in regards to health, food/cooking, family and relationships, self help and self improvement. To avail of her writing services, you can contact her at lynne.sampilo@hotmail.ph. To know more about the writer, you can visit her personal website: http://lynnesampilo.wordpress.com

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Baked Steak and Potatoes in Tomato Sauce Recipe

This is a dish that my mother prepared for many years. It was my favorite meal, so she always made it for me on my birthday. It makes cheaper cuts of round steak come out very tender. I now cook this dish for my own family, but I still make sure I have it on my birthday in memory of my mom.

Mom's Baked Steak and Potatoes in Tomato Sauce

Cook Steak

1 1/2 to 2 pounds round steak, cut into serving sized pieces
4 large potatoes, peeled and quartered
3 cups tomato sauce
1 cup all-purpose flour
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 teaspoon oregano
1 tablespoon sugar
3 tablespoons vegetable oil

1. Preheat oven to 325 degrees F. In a medium bowl combine flour, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Dredge both sides of steak pieces through flour mixture. Discard leftover flour.
2. Heat the vegetable oil in a large skillet over medium heat. Brown each side of the steak pieces in hot oil until lightly browned. Place steak in a 9x9 or 9x13 glass baking dish.
3. Place cut potato pieces in baking dish with the steak pieces.
4. In another medium bowl combine tomato sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper, oregano and sugar. Mix together well. Pour sauce evenly over steak and potato pieces in baking dish.
5. Cover dish tightly with aluminum foil. Place in preheated oven and bake covered for 45 minutes. Remove foil and continue to bake for another 30 minutes, or until potatoes show some signs of browning and steak is cooked through.
6. Serve with plenty of the tomato sauce over the steak and potatoes. Serves 5 or 6.

This dish makes a great Sunday dinner meal when served with green beans and hot rolls.

Baked Steak and Potatoes in Tomato Sauce Recipe

K. Hupp enjoys cooking and gardening. Visit KitchenAid Mixer Attachments to find a great deal on the KitchenAid Pasta Maker

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How to Make a Delicious Steak and Mashed Potatoes

Who doesn't love a classic steak and mashed potatoes? When you go out to eat them, they can cost well over ten dollars, and at the expensive places it may even hit fifty dollars. So why not make this delicious goodness at the comfort of your own house? Spend a little under five dollars and get yourself a nice piece of steak, steamed vegetables, and mashed potatoes.

The ingredients that you will need are: top loin steak, a potatoe, some vegetables (whichever kind you would like), some milk, salt, pepper, and butter.

Cook Steak

First we're going to prepare the steak. In this recipe, we're going to do a simple seasoning with simple salt and pepper. If you have a rub that you want to add in, that's fine too. Rubbing it down with some rub is much better than salt and pepper, but we don't usually have rub at our house, so most of the times it's simple salt and pepper. Make sure to get both sides and leave it on the side for a little bit.

Take two pots of water and bring it to a boil. Add some salt in both pots and in one pot take your potato, roughly chop it, and throw them in. In the other pot, add your vegetables and steam them.

Now take a pan, raise it to high heat, and add some oil. In a couple of seconds, take your steak and put it gently on the pan as to get rid of excess oil flying at you. The secret to having a juicy steak is flipping it only once and not poking any holes in it. This will let the juice run out and you'll get a dry steak. We're also cooking it on high heat so we can seal in the flavor. This kind of steak should take about five minutes on each side to cook.

So while we're waiting for the steak to cook, let's turn to the potatoes and vegetables. The vegetables shouldn't take that long to cook. It should be done in a couple of minutes. Once it's done, drain the water and add it back to its pot. Turn the heat on medium and add a little salt and pepper and some butter. This will give the vegetables an extra layer of flavor.

As for the potatoes, they will take a bit longer. You will know they're done when you can easily stick a fork through it. Once they're done, drain the water and add it back to its pot. Turn the heat on medium and add your milk, butter, salt, and pepper. Now take a flat object and start mashing your potatoes. The milk and butter will help in this process as well as give you flavorful mashed potatoes. Once you've finished mashing your potatoes, mix it for a little bit and serve it on a plate. Next to the potatoes, layer on your vegetables.

Now, once both sides of the steak is done, drop the heat a little bit and cook until your steak is cooked as desired. Then, simply serve on the plate with your potatoes and vegetables and enjoy! If you calculate the ingredients and the amount used, it should run you a little less than five dollars for that hearty meal.

How to Make a Delicious Steak and Mashed Potatoes

http://www.TVLesson.com is a community educational based for all users. Variety of different how to lessons can be searched in more than 14 different categories. We welcome our users to register and join the TV Lesson community so they can help us develop and fine tune the TV Lesson experience to the community's needs. Join us and share your own wisdom and know-how by uploading your videos. Many lessons can be found in variety of channels. Sharing lessons can be a great way to connect in community and to increase knowledge. All lessons are carefully hand-selected and filtered to provide the best instructional videos.

Are you getting tired of searching for free video tutorials online? Now you can find all lessons in just one place. Explore our largest video library collection of free how-to videos.

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Baked Steak and Potatoes in Tomato Sauce Recipe

This is a dish that my mother prepared for many years. It was my favorite meal, so she always made it for me on my birthday. It makes cheaper cuts of round steak come out very tender. I now cook this dish for my own family, but I still make sure I have it on my birthday in memory of my mom.

Mom's Baked Steak and Potatoes in Tomato Sauce

1 1/2 to 2 pounds round steak, cut into serving sized pieces
4 large potatoes, peeled and quartered
3 cups tomato sauce
1 cup all-purpose flour
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 teaspoon oregano
1 tablespoon sugar
3 tablespoons vegetable oil

1. Preheat oven to 325 degrees F. In a medium bowl combine flour, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Dredge both sides of steak pieces through flour mixture. Discard leftover flour.
2. Heat the vegetable oil in a large skillet over medium heat. Brown each side of the steak pieces in hot oil until lightly browned. Place steak in a 9x9 or 9x13 glass baking dish.
3. Place cut potato pieces in baking dish with the steak pieces.
4. In another medium bowl combine tomato sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper, oregano and sugar. Mix together well. Pour sauce evenly over steak and potato pieces in baking dish.
5. Cover dish tightly with aluminum foil. Place in preheated oven and bake covered for 45 minutes. Remove foil and continue to bake for another 30 minutes, or until potatoes show some signs of browning and steak is cooked through.
6. Serve with plenty of the tomato sauce over the steak and potatoes. Serves 5 or 6.

This dish makes a great Sunday dinner meal when served with green beans and hot rolls.

K. Hupp enjoys cooking and gardening. Visit KitchenAid Mixer Attachments to find a great deal on the KitchenAid Pasta Maker

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Recipe - Simplest Way to Cook Baked Steak Potatoes in Tomato Sauce!

Cooking has always been a fun for people and mostly women are too much eager and keen to cook something different and unique to impress their husbands. If you are a wife and searching something best and different to cook then you have come to the right place. Below, I am going to describe some basic methods to cook baked steak potatoes in tomato sauce.

To tell you the truth, my mum always made this dish on special events in home and I was the biggest admirer of this dish. So, I decided to share this recipe with you to make your life easier and comfortable with your husband. I learned a lot of dishes from my mum to cook but I loved this one so will you after preparing it at home. Now, I am going to discuss the ingredients of this dish that my mum and I use to cook on special events to stun others by my cooking skills.

Cook Steak

All you have to need is given below along with proper amount and quantity.

o 2-3 pound round Steaks.
o 5 large size Potatoes, peeled properly.
o 2-3 medium-sized cups of Tomato Sauce.
o 1.5 cup of Flour.
o 1 teaspoon of Salt.
o 1 teaspoon of Black Pepper.
o 1 teaspoon of Oregano.
o 1.5 tablespoons of Sugar.
o 3.5 tablespoons of Vegetable oil.

After collecting all the ingredients you have to set-up your mind to cook them properly. Do not forget to pre-heat the oven for almost 325 Degrees F. Now, take a medium size bowl and put the flour, 1/2 teaspoons of salt and black pepper. After making the mixture, dredge the pieces of steaks in the flour and ignore the leftovers.

Next step is to heat the vegetable oil in a pan and brown both sides of the steaks properly. When you find that the color of steaks is browned, properly put them on a glass baking dish. Now, you have almost done the cooking portion.

After this part, take another bowl of normal size and gently mix tomato sauce, salt, black pepper, sugar and oregano. Remember that mixing them perfectly is quite necessary, so, do not ignore this step. Now, take the mixture and properly pour it on the steaks and cover the glass dish appropriately with an aluminum foil.

Your dish is ready and you can serve it to your guests and family members. For further help regarding this recipe you can also log on to the links given below.

Recipe - Simplest Way to Cook Baked Steak Potatoes in Tomato Sauce!

Come visit the author latest websites on Gourmet Magazine Recipes and Refinishing Wood Floors.

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Recipe - Simplest Way to Cook Baked Steak Potatoes in Tomato Sauce!

Cooking has always been a fun for people and mostly women are too much eager and keen to cook something different and unique to impress their husbands. If you are a wife and searching something best and different to cook then you have come to the right place. Below, I am going to describe some basic methods to cook baked steak potatoes in tomato sauce.

To tell you the truth, my mum always made this dish on special events in home and I was the biggest admirer of this dish. So, I decided to share this recipe with you to make your life easier and comfortable with your husband. I learned a lot of dishes from my mum to cook but I loved this one so will you after preparing it at home. Now, I am going to discuss the ingredients of this dish that my mum and I use to cook on special events to stun others by my cooking skills.

All you have to need is given below along with proper amount and quantity.

o 2-3 pound round Steaks.
o 5 large size Potatoes, peeled properly.
o 2-3 medium-sized cups of Tomato Sauce.
o 1.5 cup of Flour.
o 1 teaspoon of Salt.
o 1 teaspoon of Black Pepper.
o 1 teaspoon of Oregano.
o 1.5 tablespoons of Sugar.
o 3.5 tablespoons of Vegetable oil.

After collecting all the ingredients you have to set-up your mind to cook them properly. Do not forget to pre-heat the oven for almost 325 Degrees F. Now, take a medium size bowl and put the flour, 1/2 teaspoons of salt and black pepper. After making the mixture, dredge the pieces of steaks in the flour and ignore the leftovers.

Next step is to heat the vegetable oil in a pan and brown both sides of the steaks properly. When you find that the color of steaks is browned, properly put them on a glass baking dish. Now, you have almost done the cooking portion.

After this part, take another bowl of normal size and gently mix tomato sauce, salt, black pepper, sugar and oregano. Remember that mixing them perfectly is quite necessary, so, do not ignore this step. Now, take the mixture and properly pour it on the steaks and cover the glass dish appropriately with an aluminum foil.

Your dish is ready and you can serve it to your guests and family members. For further help regarding this recipe you can also log on to the links given below.

Come visit the author latest websites on Gourmet Magazine Recipes and Refinishing Wood Floors.

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Ground Beef Steak and Potatoes Slow Cooker Recipe

This is a great recipe for serving as a main dinner dish. It's easy to prepare and let cook while you are busy or away from home. It's also a budget friendly recipe and prepared using items normally stocked in most kitchens. You will be pleased with the results. The steak is quite tasty, and the potatoes are covered in gravy. Use any extra gravy to pour over your steak, if desired. Add a green vegetable when serving for a complete meal.

Ground Beef Steak and Potatoes Slow Cooker Recipe

For steak:
3 pounds ground beef
3/4 sleeve of saltine crackers, crushed
1/2 cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Flour for coating steak
1 tablespoon vegetable oil

For Gravy:
1/3 cup all-purpose flour
3 bouillon cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water
1/2 cup milk

5 or 6 potatoes, thickly sliced or cut into eighths

DIRECTIONS

1. In a large bowl, mix together the ground beef, saltine crackers, garlic powder, onion powder, salt, pepper, and milk. Mix until well blended. Shape into round patties or ovals and set aside.
2. Grease the bottom of the slow cooker and put in potatoes.
3. Dissolve the bouillon cubes in the water. Put flour, salt and pepper in a separate bowl. Add small amounts of water at a time, mixing continuously. Add milk and mix well to prevent any lumps from forming. Pour over potatoes in crock pot or slow cooker.
4. Dredge both sides of each beef patty in flour.
5. Heat oil in a large skillet over medium heat. Brown beef patties on each side, turning once. Place patties on top of potatoes in cooker.
6. Place lid on cooker and cook on low setting for 4 to 5 hours. On high setting, cook for 2 to 3 hours.

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Steak & shrimp crab cooked potatoes

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How to make a good steak and mashed potatoes

Who does not love a classic steak and mashed potatoes? If you eat them, but they also cost about ten dollars, and expensive seats, it can also hit fifty dollars. So why is not delicious goodness in the comfort of your home? Spend a little 'less than five dollars and take a nice piece of steak, steamed vegetables and potatoes.

The ingredients needed are: top loin steak, a potato and some vegetables (dependingHow would you like), a bit 'of milk, salt, pepper and butter.

First, prepare the steak. In this recipe, we are introducing a simple seasoning with salt and pepper. If a rub that adds to it OK. scrubbing with friction is much better than salt and pepper, but we usually do not rub our house, so most of the time simply with salt and pepper. Make sure you have both sides and leave the side a bit '.

Taketwo pots of water boiling. Add a little 'salt in both pots and a pot, bring the potatoes, chop coarsely and put them in another pot, add vegetables and cook.

Now take a frying pan, lift it over high heat and add oil. In seconds, you take your steak, and placed gently on the stove to remove excess oil during the flight. The secret of a good steak is to reverse once and did not fuck holes. This juiceexpired and you get steak dry. We are also interested in cooking, so we can seal the taste. This type of steak should be on this page takes about five minutes to cook on them.

So while waiting for the steak to cook, we turn to potatoes and vegetables. The vegetables should not take much time to cook. Must be done in minutes. Once done, drain water and add to their plate. Reduce heat and mediumand a little 'salt and pepper and a little' butter. This gives the vegetables an extra note.

As the potatoes, take a little 'longer. You know I'm ready if you just hold a fork through it. Once completed, the drainage of water and add to their plate. Turn heat to medium and season, add the milk, butter, salt and pepper. Now, take a flat object and begin to mash the potatoes. The milk and butter to help you in this process and tastyMashed potatoes. When you have finished your mashed potatoes, mix a bit 'on a platter and serve. In addition to potatoes, layer the vegetables.

Now that both sides of the steak is ready, lower the heat slightly and cook steak, your seat to your liking. Then click on the platter with potatoes and vegetables to enjoy and use! If the ingredients to calculate the amount is used, it should run just under five dollars for themeal.

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