Steak Cooking Tips

These great steak cooking tips will help you cook the sort of steak that you thought only professional chefs could create!

· One of the most important steak cooking tips is to start out with a good steak in the first place! A poorly cooked steak that is of prime grade will still likely taste better than a low grade steak that is cooked well.

· Look for a steak with marbling throughout. This will ensure that it is flavorful and remains juicy.

· For a great steak, get a great cut of meat like top loin or filet mignon.

· Refrain from cutting open your steak to see if it is done! Doing so will release valuable juices.

o To see if your steak is done, touch it! A firm steak is well done, a springy steak is medium, and a soft steak is rare. The more often you cook your steak, the more obvious this will be.

o If you have a meat thermometer, use it! A medium rare steak will be about 145 degrees.
· Ditto on turning your steak with forks - you want to keep all of the juice and flavor contained in the steak. Instead of using a fork, use tongs (long-handled ones are best... then you do not have to get too close to the heat).

· Realize that if you have a large and thick cut of meat, it will continue to cook, even after you have removed it from the oven. Therefore, take it off a little early or serve them immediately!

· Do not be worried about cooking and serving a rare steak. Once you have browned all sides of the steak, you have effectively killed off any bacteria. This is because the steak can only be contaminated with bacteria on the outer service. Therefore, you simply need to make sure that the outside of the steak has been thoroughly cooked.

· Use seasonings and marinades to enhance the flavor of your steak, not to mask it. You may find that you do not need any seasonings beyond salt and pepper! A good steak will already be tender.

· When grilling, be sure that the grill is extremely hot. When it is very hot, it will sear the outside of the meat and lock in the juices. (For the same reason, preheat your broiler if you are cooking your steak in it).

· If cooking your steak in a pan, be sure to oil your steak rather than the pan.

· Once you are done cooking your steak, take it off the heat source and let it "rest" for at least five minutes. This will allow the juices to spread out.

Anne Clarke writes numerous articles for websites on gardening, parenting, fashion, cooking, and home decor. Her background includes teaching and gardening. For more of her articles on cooking and meats, please visit Big Sky Filet Mignon [http://www.bigskyfiletmignon.com].

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Reliable Grill Pan - The Best Way to Cook Steak in the Summer

One of the best and most exciting activities to be part of as a family is to cook some steak in the summertime. Everyone loves a nice day of summer when you can go out and do some barbecue. Everyone watches TV maybe watching the sports channel or a good movie sitting back drinking some beer. Nothing makes this day more perfect than a reliable grill pan you can use to make sure that that steak is nice and juicy to eat.

If you want to make sure that you always have a great decent summer day then you have to make sure that you have a reliable grill pan that is going to help you cook a nice juicy and tender steak for all your family and friends to enjoy.

There are many grills that you can use to cook your steak but if you truly want to make sure that your meat is nice and juicy you have to use a reliable grill pan with a nonstick feature.

One of the hardest things to deal with for anyone who cooks steaks is to make sure that the it does not stick on the grill and loses all the juice that makes it so nice and tender. If you want people to say great compliments about your steak then you better make sure to use a reliable grill pan that does not allow the steak to stick.

You do not have to be a professional chef to make this happen you simply need the right tools to be able to cook the steak the right way. Most people get very discouraged when they see that the meat is sticking too much to the grill and they simply give up and try to make some hot dogs. It is time for you to stop being a quitter and make sure that the summer day goes smoothly using a nice reliable grill pan.

Not only will you be able to enjoy a nice juicy steak but also you will be happy to hear how much people enjoy the way you make it. I am not the best cook in the world but my wife sure thinks I am after you she has a bite of the nice steak I make with my reliable grill pan. There are many varieties and styles that you can choose from to fit your liking as well as in many shapes and sizes.

Brent Archer loves having fun in the summertime while eating a nice juicy steak and a side of homemade fries.

If you want to cook a juicy and tender steak he suggests to use a cast iron grill pan [http://www.castirongrillpan.net] and to make some nice crispy fries you can use a cast iron frying pan [http://www.castirongrillpan.net/Cast-Iron-Frying-Pan.html].

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What's For Dinner? Cooking Prime Rib

Prime rib is a treat that most of us enjoy when we go out to dinner at a nice steak house or fine dining restaurant. But did you know that prime rib is easy to cook yourself at home?

There is no reason you should deprive yourself of prime rib except on those occasions when you go out to dinner. Surprise your family by cooking your own dinner, just like you get in the restaurant.

Choosing the Meat

Never skimp on quality when you're buying meat. Go to the very best butcher shop you can afford for a prime rib roast. You will be charged by the pound for your roast, and you want to be cooking a roast that has at least three ribs attached. If you're cooking for a small family of two or three people, you're going to have some prime rib left over, so plan ahead on how you will use it up. Better yet, invite someone over for dinner and treat them to a lovely meal of home cooked prime rib.

Preparing the Meat

Leave the meat as it is when you bring it home from the butcher shop. You may be tempted to trim the fat, but when you are cooking prime rib, that fat will keep the meat moist and tender. Let each of your guests trim the fat off their own meat as they see fit, but don't trim the meat before you cook it.

Prepare the meat by salting any meat that is not protected by fat with large crystals or flakes of salt, such as kosher salt or margarita salt. Do not use iodized salt or sea salt, or the meat will just taste salty without being protected. If the salt is not sticking to the meat, moisten the meat with water or red wine.

Cooking Your Prime Rib Roast

Preheat your oven to 275 degrees Fahrenheit. Place your prime rib roast on a rack in a roasting pan, stick a meat thermometer into it, put it in the oven, close the door and wait. Cooking takes a few hours at a minimum, so make sure you can spend a few hours at home while the roast cooks.

Cook the roast until the internal temperature reaches 110 degrees for medium rare roast beef to 120 at the max, for well done, almost charred meat. Anything cooler isn't safe to eat; anything hotter is too dry to enjoy.

Echo Wang is a contributing Editor for cooking-tips Find out which cooking products, treatments & solutions will continue to be beautiful at any time. Our site is dedicated to providing information about cooking well options so you can continue to do it perfect, if want to more information, please visit Cooking Prime Rib

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