Cooking Roast Beef - How to Cook Beef to Perfection

So many citizen worry needlessly about how to cook roast beef, but cooking beef is not difficult and the concerns are groundless. More leading is the ability of the joint of beef to be roasted. Ideally the beef wants to have been well hung and be nicely marbled with fat. This is where the flavor comes from and beef which is too lean will lack the depth of flavor, and meat that has not been hung for at least fourteen days will be tough to eat.

Beef Cooking Time

Cook Steak

The first thing to do is mix together some plain flour with a teaspoon of mustard powder and some black pepper. Rub this liberally over the whole joint. Do not add salt as this will effort to draw moisture out of the joint. Now place the joint on a roasting rack and into a very hot oven (475 degrees F / 245 degrees C) for twenty minutes. This high temperature will seal the meat and stop too much of the meat juices leaking while the cooking process.

After 20 minutes turn the oven temperature down to 375F (190C) and roast the meat for a further fifteen minutes for each pound weight. This will follow in a joint which is rare and quite bloody and utterly delicious. If on the other hand you and your house prefer roast beef which is less bloody and is medium rare, cook the roast beef for a further 15 minutes at the same temperature. For solution this is Not an extra 15 minutes per pound, but a one-off extra fifteen minutes in the oven! If you like your roast beef well done then cook the meat for an extra 30 minutes instead.

How ever you like your meat, one thing is coarse to all types of cooking - and that is that the roasted beef must be left to rest before it is carved. Ideally it should be left to rest for half an hour, and the best way to do this is to take off it from the oven, place it on a warm plate with a piece of foil over the top of it and then pile teal towels or newspaper on top of the foil. This will act as insulation and stop the meat from going cold. As the meat rests it becomes firmer for carving and some of the juices will run from it. These should be added to the gravy before serving.

In this 30-minute period you can stop off the vegetables and the gravy and then bring everything to the table at the same time. If you follow these instructions to the letter you will have roast beef which is perfect every time you cook it. When eaten with horseradish sauce and Yorkshire pudding it is simply delicious.

In summary - How To Cook Roast Beef

Just remember that when you set out to cook roast beef, the most leading thing to know is how much the joint weighs. The next thing is to resolve whether you want your roast to be rare, medium rare, or well done. Once you have that information, it is a simple matter of following the rules for the beef cooking time.

Take your beef cook it well and your house or dinner party guests will love you for ever.

Cooking Roast Beef - How to Cook Beef to Perfection

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