Naturally, office parties and get-togethers call for cooking and impressing friends. Ordinary meals such as burgers and open sandwiches are a thing of a past, especially now that you can cook special and appetizing dishes. We all know that a lot of people love grilled food and with tips on how to grill the perfect rib eye is now within your reach.
Rib eye steaks are as popular as other grilled foods. We have options such as ribs, top round steaks and pork loin. This tips often becomes a concern to think that it entails lots of preparation. Nevertheless, we can never deny how appetizing and satisfying a piece of meat, all basted, marinated and grilled to perfection.
So many tips abound the internet presently. With just a few clicks, you can find a long list of suitable grilling suggestions and tips. These lists may be hard to absorb at first but as soon as you read them, you will find how easy these tips can be. In preparing your materials and ingredients, you basically need the following: a perfect cut of rib eye steak, sea salt, pepper, oil and vinegar. You do not need a culinary genius to teach you how to grill a perfect rib eye, all you have to do is prepare and season your meats before grilling.
The next step is to combine all the ingredients and rub it onto your steak. Leave the meat for at least thirty minutes. This is important especially if your steak cuts come straight from the freezer as you have to achieve room temperature and let them absorb all the marinade. Honestly, there is no specific formula on how to grill a perfect rib eye steak, as suggestions and tips normally refer to estimates.
As you are waiting for the marinade to seep through the meat, it is now time to fire up your grill. Pre-heating your grilling equipment is also advisable since you want to achieve the best cooking temperature for your steak. You can do so by putting the lid down or spreading your coals evenly. After which, you can now start placing your steaks to the grate. For those who know how to grill a perfect rib eye, using the proper utensils is absolutely essential. Piercing the steak with fork is definitely not advised as you do not want to get rid of the juices and leave your steaks not moist.
Suggested grilling time for rib eye steaks, ranges from ten to twelve minutes depending on size and thickness of the meat. However, for those who know how to grill a perfect rib eye, a sound two minutes per side of each steak is basically what you need.
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