How to cook a steak right

To cook a steak well need to start with the purchase of flesh cut right. Try better quality of meat you can afford. USDA prime beef is the best age, followed by choice, which is the next class.

The steak should be firm and looks like a cherry color. Should not have a deep red color. Opt for steaks that have marbling. Marbling refers to the fine fibers, fat and meat to flavor.

When you select> Steaks, pay attention to their depth to their weight. Good steaks are between an inch and a half inch thick. Thin steaks are likely to be dry.

Before starting to cook the steaks, bring to room temperature. If your steak is too cold, the meat contract, when it comes into contact with heat. Therefore, tightening the flesh.

Ideally, you should take your steak from the refrigerator at least oneSeveral hours before you plan to do the cooking. With paper towels, pat dry. The steak is as dry as possible before cooking.

Never add salt to the cooking of your steak before. Meat before cooking, salt is wet and you just end up steaming instead of boiling it. After cooking, salt the steaks, serving briefly.

If you want to ensure that your steaks slateUse sea salt or kosher salt is not - table salt. Sprinkle salt on both sides of meat. Leave the steak temperature for one hour at room temperature. The next step is to rinse the steak with water so that the excess salt is washed. The dry with paper towel Pat until complete and then start cooking steak.

The secret of doing things for you, your steaks with a meat thermometer when cooking. You should see the grilled steaks five degrees before reaching the desired temperature. In general, rarely cook the steaks, you must cook at a temperature of 120 F degrees to 125 degrees F for medium rare to 130 degrees F for medium. For best results, you can buy a meat thermometer.

You should always be able to give the steaks to rest for ten minutes before serving. This is because the meat remains after cooking, remove from grill.

If you think> Do you cook the meat in a pan, make sure to moderate a saucepan, heat about. The olive oil in a pan, add the steaks and fry them too much while moving the clamp. Normally, cook for about 5 minutes per side is enough. Check the meat is done by inserting a meat thermometer. Once the steaks are convinced that they remove from the pan and cover with foil. Let steaks rest for ten minutes before servingthem. You can serve the steaks, or you can cut the parts complete.

Recommend : presto 6 quart stainless steel pressure cooker cuisinart chef's classic 17-piece presto 8 quart pressure cooker