As you can marinate a steak

A steak marinade recipe can make the difference between a steak and a tough race taste simple, tasty. marinated steak decomposition hard work so tender and juicy.

They also provide more meat and flavor, you can choose to gently aromatic recipes rich, full taste great ingredients like red wine, mustard and vinegar to make your meat really tasty.

Marinade popularIngredients

Worcestershire sauce, lemon juice, garlic, barbecue sauce, onion, juice, sugar and oil are popular ingredients in recipes marinated steaks, although no two recipes are alike. You can follow recipes for marinating meat, or make your own pickles.

If you marinate a good cut of beef to taste, give a short period of time because the flavor of the beef is replaced by a minimum of twenty or thirty minutes.Leave a good piece of steak like a rib-eye or New York strip marinated for hours will make the meat porridge.

If you marinate the meat cut as a skirt or flank steak hard, you need a longer time - long enough for the marinade ingredients in the connective tissue to penetrate the tough meat.

Steak marinades need a hard acid ingredient such as lemon juice, lemon juice, vinegar, because the acid is responsibleThe degradation of connective tissue fibers and softening of the steak. You can speed this process by pressing the steak with the blade of a meat mallet before adding the sauce.

Other Reviews of Steak

You can marinate the meat in a plastic bag or in a glass bowl in the refrigerator. Make sure the meat is covered with the sauce. You may need to turn a couple of times, if it is not.

Use remaining liquid to baste the meat if you want to cook But to do so in the last ten minutes of cooking, because bacteria can be marinated raw meat to the meat and do not want this brush on the surface of the kitchen. Another possibility is the marinade, boil for ten minutes. This is turning into a delicious sauce to serve with meat.

Cook the marinated steak on the grill recipes for best results. A grid can be a delicious smoky> Steaks, but a gas grill is also a good choice. Alternatively, you can grill or fry the steak, when the weather is not good for cooking outdoors. Most chefs recommend cooking to medium rare steaks to prevent them from drying.

Some insist on cooking the steak until brown all the meat, but will lead to dry. Aim for the red or pink in the middle, and your steak marinade shouldDelicious and juicy.

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