One of many people's favorite foods is a good cut of beef cooked to perfection. Many also enjoy a good glass of wine along with the beef. The question for a lot of us is what wine to pour to go along with your perfect beef selection. What wine would enhance the flavor of beef if accompanied with a heavy sauce? Of course, it matters what one's personal wine preference is, but it also matters how the beef is cooked.
Ronald Senn is currently Vice-president of Ideal Wine Coolers. Ron served in the U.S. Navy from 1966-1970. Ron graduated from the University of Arizona with BS and MS Degrees. Ron is retired from the U.S. Forest Service after serving over 30 years.
Come visit our website: http://www.idealwinecoolers.com/page/home/index.html
Also visit our blog: http://www.winecoolerblog.com
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