Tips on How to Prepare an Ideal Rib Eye Steak

If we ask people what is the best way to cook a rib eye steak, majority of them will probably say "grilling." The truth is, grilling is just one of the best ways to cook a rib eye steak. There are various ways of cooking it, including pan broiling, baking, and broiling.

The first tip that we can offer is to bear in mind that different meat cuts may be applied to a rib eye. It just becomes distinct as this part of the beef is usually juicier and more tender. Having the knowledge that this steak is just like any other steak already gives us the notion that it can be cooked and eaten in many different ways as well.

Cook Steak

Our second tip is to remember that all the steak recipes available may be used to prepare rib eye and the best secret of all is to ensure that the juices of the meat are kept inside it so that the finish product will be truly delicious.

When turning a rib-eye steak while cooking, it is better to use tongs instead of a fork as the latter tend to pierce the rib eye steak that will cause the juices to come out. The heat temperature also varies depending on how cook we would want the steak to be. If we want our steak to be medium rare, the temperature needed is 63 degrees Celsius or 145 degrees Fahrenheit. If we want it medium, the internal temperature has to be 71 degrees Celsius or 160 degrees Fahrenheit. Pressing the meat also allows us to determine its doneness. For instance, if there is only slight resistance when the meat is pressed, it is guaranteed that we have produced a very rare meat. If the meat seems to be quite firm when pressed, for sure it is a well-done one. Meats that are springy when pressed are medium-done and those that are a little bit springy are medium rare.

As mentioned earlier, grilling is the most popular and one of the best ways to cook a rib eye steak. Many of us already know that when we grill a steak, oil must be lightly brushed on the meat before we place it on the heat source. Grilling time is usually between six and eight minutes or depending on how thick the meat is. Turning the meat once is already enough and removing it from the heat source actually depends on how done we want the steak to be.

Another best way to cook a rib eye steak is through broiling. When using this cooking method, we need to preheat the broiler before placing the meat a minimum of two inches above or away from the meat source. Broiling time should not be less than eight minutes but not more than ten minutes. Just like when grilling, turning the meat once is enough and its doneness depends on how well or how rare we want it to be.

Pan broiling is also one of the best ways to cook a rib eye steak. To start the procedure for pan broiling, a skillet must be preheated first. After adding butter or oil, the meat may now be placed on the skillet and cooked for approximately ten minutes. Tips regarding the number of times the meat should be turned and the degree of doneness are also the same as the tips mentioned when grilling or broiling.

These are three of the best ways to cook a rib eye steak but there are more ways to prepare this steak. To reiterate one of the most important tips discussed, the delicious taste of the rib eye steak greatly depends on the importance of not allowing the juices to escape from the meat.

Let's try one of these cooking methods and experience how fun it is to cook a rib eye steak!

Tips on How to Prepare an Ideal Rib Eye Steak

Please click these links if you want to know more about best way to cook a ribeye steak or how to bake a salmon in general.

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